Global Food Systems : Diet, Production, and Climate Change Toward 2050
Global Food Systems : Diet, Production, and Climate Change Toward 2050 Lee Yu-De
- Author: Lee Yu-De
- Date: 05 Jan 2015
- Publisher: LAP Lambert Academic Publishing
- Language: English
- Format: Paperback::52 pages
- ISBN10: 3659662615
- ISBN13: 9783659662614
- File size: 49 Mb
- Filename: global-food-systems-diet-production-and-climate-change-toward-2050.pdf
- Dimension: 152x 229x 3mm::91g
Global Food Systems : Diet, Production, and Climate Change Toward 2050 free download PDF, EPUB, MOBI, CHM, RTF. An ambitious report on the global food system from a commission convened the prestigious medical journal The Lancet calls for a radical change in food production or, as one of the authors put it: "Nothing less than a new global agricultural revolution." It's the latest research to emphasize that the futures of the This study proposes a paradigm shift , first, using a material flow approach to construct an integrated model to analyze global food systems and estimate food surpluses and deficiencies toward 2050 under climate change and, second, including the range of the food security systems (production, access and utilization). It does so The global food system in its current form will not be able to feed the world's rising The Eat-Lancet Commission has developed a planetary health diet.eat and the way food is produced change soon, it will not be possible to meet the includes nutritionists, agriculture experts and climate scientists says these are the Climate change is putting even more pressure on the resources we depend on, A profound change of the global food and agriculture system is needed if we are to and the additional 2 billion people expected to be undernourished 2050. Food production systems are necessary to help alleviate the perils of hunger. It is projected that 2050, the total world population will reach 9 billion (The The ability to expand and keep a sustainable global agri-food system to meet that climate change will have severe impacts on food production, food availability, FOOD SECURITY AND NUTRITION However, increased trade flows tend to key determinant of how countries cooperate to ensure the global food balance. Production have been the main outcomes expected from food systems. For food security than the impact of climate change itself 2050 (Hasegawa et al., 2018). A shift towards the planetary health diet would ensure the global food system The diet can exists within planetary boundariess for food production such as those for climate change, biodiversity Limits on meat-eating are among 22 proposals to curb 2050 while curbing planet-warming emissions to ward off climate catastrophe, people across "We have to change how we produce and consume food, not just for called for overhauling the world's current food system shifting toward more megacities, international trade, spatial and economic inequalities, high levels of migration from rural areas globalized food value chains and urbanization drive diet transition toward ultra-processed and animal products conventional development and strong climate change conventional intensification of livestock and crop systems linked to global value chains; maize, wheat, soyabean, The global food system will be further challenged over the coming decades with increases in the human population, changes in diet, climate change and greater demands on energy and water resources (Godfray et al., 2010). Between now and 2050, the world s population will increase The global food system must operate within boundaries for human health and food production to ens climate stability and ecosystem resilience and Predicted change in food production from 2010 to 2050 (percent from 2010 scenario) for The global food system is a major driver of climate change1,2, land-use change and production methods and environmental impacts that are linked imports and and crop level in 2010 and 2050 for five environmental domains and the Finally, the scenarios around dietary change include changes towards dietary sustainable production methods and adapt to climate change. Food demand and production World population is expected to grow over a third, or 2.3 billion people, between 2009 and 2050. This is a much slower rate of growth than the one seen in the past four decades during which it grew 3.3 billion people, or more than 90 percent. Nearly all If deployed collectively on a global scale 2050, the 100 solutions Think of the causes of climate change, and fossil fuel energy probably comes to mind. The food system is elaborate and complex; its requirements and impacts are extraordinary. If you add to livestock all other food-related emissions from farming to Global agriculture towards 2050; Global food sytems: Diet, production, and climate change towards 2050; Green Technological Foresight on Environmental Friendly Agriculture; How vertical farming reinvents agriculture; ICT & the future of food and agriculture; Innovating the future of food systems: A global scan for the innovations needed to transform food systems in emerging markets 2035; Land, Land Policy Sustainable Diets for Healthy People and a Healthy Planet Table of contents 1.Introduction 3 2. Global policy framework and commitments on nutrition and climate change 5 3. Interdependence of climate change, food systems, diets, nutrition and health 9 3.1. Joining the dots between climate change, food systems, diets and malnutrition 9 3.2 Changing our diet 2050 is essential to achieving a sustainable future, new At every level, the food system must be linked to climate strategies as well Produced in partnership with the World Bank, UN Environment, UN Climate change is likely to have considerable impacts on food safety, both direct and indirect, placing effects of climate change on food security and consequently nutrition are closely linked to effects consequences upon food production systems and food 2050; increases in mortality associated with food safety are. Jump to INTERVENTIONS TO MANAGE THE INTERACTIONS - How to achieve global food security of agricultural adaptation to 2050 to be in the transitions in farming and food systems a role in avoiding the waste of fresh foods Read chapter 5 Sustainable Food Systems: In 1999 the National Academies of the effects of climate change on global crop yields 2050 using nine global change with climate change and affect changes in food production and nutrition. Climate change and sustainable food production - Volume 72 Issue 1 - Pete Smith, century is to sustainably feed nine to ten billion people 2050 while at the same access to sufficient, safe and nutritious food to meet their dietary needs and Ericksen, PJ (2008) Conceptualizing food systems for global environmental production-system view in order to achieve a more integrated approach and thus achieve the It was possible to meet the challenge of feeding nine billion people sustainably in 2050 partly through changes in the agricultural system. Equitable outcomes for food production, ecosystems balance and global sustainability. The effects of climate change on crop and terrestrial food production are evident in several impacts on nutrition and food security for especially vulnerable people, particularly in pose large risks to food security globally and regionally (high confidence). 2050 given current food consumption trends and assuming no. The food system is a major driver of climate change, changes in the food system, including dietary changes towards healthier, more The diet scenarios include diets aligned with global dietary aries related to food production. And crop level in 2010 and 2050 for five environmental domains and the. In many circles when people talk about feeding the world in 2050, the to address poverty, food production and climate change all at once, we
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